Pal Paniyaram is one of the famous South Indian Dishes.
Ingredients:
Urad Dal - 1 cup
Raw Rice - 1 cup
Coconut - 1
Sugar - As per ur need
Cardamom - 4
Oil to fry
Salt a pinch
Instructions:
Soak urad dal and rice for about 1/2 an hour.
Grind to make paste.Add little salt.
Extract coconut milk ,add cardamom and sugar.
Take the paste with round spoon,to make small round balls.
Heat oil, put balls slowly in low flame.Don't heat too much.
Add them to the coconut milk.Soak it for 10 minutes.
Mix well and serve.
