Ingredients:
Small Mutton pieces
or King Fish - 100 gm
Big Onion - 2
Green chillies - 6
Turmeric powder - 1/4 teaspn
White yolk taken from 2 eggs
Salt- 1 teaspn
Oil - 3 tbspn
Small amount of Garam Masala powder(Elaichi,cloves, cinnamon sticks)
Bread crumb as reqd.(or) Roasted gram(Buna channa)powder - 100 gm
Instuctions:
Heat oil in a pan.Add garam masala powder,onion,green chillies.
Add mutton or fish,spray with small amt. of water then add turmeric powder,salt. Allow it boil for few minutes. Don't boil too much.Allow it to cool.Then grind in mixie without water.
Take the meat mixture of required quantity to make into shape of cutlet - either round or triangular, about 1/4 in thick and make eight cutlets. Dip into the white of the egg and then into the bread crumb (or) in a roasted gram powder and press with both hands on all side one by one.
Heat oil for deep frying. Ensure that the oil is very hot and deep fry the cutlets one at a time.
Serve hot garnished with sliced onions.
Note:
Replace mutton with vegetables like carrot,potato,green peas for vegetable cutlet.
