Monday, July 20, 2009

Fruit Salad


Ingredients:

FOR THE SAUCE

2 tablespoons Fresh lime juice
2 tablespoons Sugar

FOR THE SALAD:

1 cup Pineapple cut into 1" chunks
1 Mango cut into 1" chunks
1 Papaya cut into 1" chunks
1 Kiwifruit cut into 1/2" chunks
1/2 cup strawberries cut into 1/2"chunks
1 cup brown grapes


Instructions:

To make the sauce:

Combine the lime juice and sugar in small bowl and stir until the sugar is dissolved.

To complete the salad:

Combine all the fruit in a medium bowl. Add the sauce. Refrigerate in a covered container for at least 2 or up to 8 hours. Serve.