Serves: 4
Cooking time (approx.): 7 minutes
Style: Indian Vegetarian
Ingredients:
4 cups tomato juice
2 teaspoon(s) cornflour dissolved in a little cold water
1 teaspoon(s) roasted cumin seed powder
1 teaspoon(s) ginger - garlic paste
1 tablespoon(s) milk
salt and freshly milled pepper.
Instruction:
Combine all the ingredients except for milk in a microwave-safe deep bowl. Microwave on high (100%) power for about 4 minutes (stirring mid-way).
Add the milk and mix well. Microwave on high (100%) power for about 3 minutes. Season to taste with salt and freshly milled black pepper.
TIPS:
This soup can be made by pureeing fresh tomatoes. This would be time-consuming but worth the effort.
When the microwave cooking time for a step exceeds 2 minutes, it is highly recommended the contents be checked and stirred at regular intervals to avoid burning of food.
Standing time is a very important step as it completes the microwave cooking process of a dish. Ideally, allow the dish to stand for about 5 minutes before serving.
Serve hot with: croutons or bread sticks.
