Ingredients:
Coriander - 2 cups
Mint - 1 cup
Red chillies - 6
Chopped onion - 1
Peeled and grated ginger - 1/2"
Lime juice - 1 tsp
Sugar - 1/2 tsp
Salt to taste
Sunflower oil - 1 tsp
Mustard - 1 tsp
Cumin seeds - 1 tsp
Instructions:
In a pan heat the oil & add red chillies,onion, ginger,coarsely chop coriander, mint and fry for a minute.Add little salt,sugar.Finally add lime juice.Add enough water grind it to make a coarse paste.
Transfer to a nonmetallic container. Heat oil in a saucepan. Add mustard seeds and let them splutter. Add cumin seeds and stir until fragrant. Remove from heat and add to chutney. Mix well before serving. It may be refrigerated and used within 24 hours.
