Ingredients:
Water - 2 cups
Tamarind paste-1/2 cup
Sugar - 2 tablespoons
Instructions:
In a saucepan combine the water, tamarind paste (without seeds) and sugar.
Bring to boil over moderate heat.
Reduce the heat to moderately low and simmer until the liquid has reduced by half, about 20 minutes.
Strain the tamarind juice & serve it.
Note:
This chutney can be refrigerated for up to 4 days.
