You can't go wrong sticking with the basics.It's just espresso over ice,with enough sweetened milk to mellow it out.
Ingredients(serves one):
2 shots espresso
2 tbs condensed milk,sweetened
Ice cubes
Preparation:
Add espresso and condensed milk to cocktail shaker,with enough ice to fill it up.Shake the espresso mixture vigorously to make it frothy and serve immediately.
