Monday, July 13, 2009

Coconut Chutney Recipe



Ingredients :

Coconut Grated 1 cup
Red Chillies(dry) 2 nos
mustard seeds 1 tsp
urad dal 2 tsp
tamarind dry 1 small piece
salt to taste
sugar 1 tsp
Asafoedita powder 1 tsp
Corriander leaves a pinch
curry leaves a pinch
oil 1 tbsp


Method :

Grate the Coconuts.

In a pan heat the oil & add 1 tsp of urad dal,& chillies.
Fry for a minute.

Let it cool completely . Add the tamarind,sugar,hing(asafoedita powder) &
coconut & grind it to a fine paste . Do the seasoning with
the other tsp of urad dal , mustard seeds,corriander leaves,curry leaves in a tsp of oil.

Enjoy with steaming plain rice.