Ingredients:
Passi Paruppu (Green gram dal) 250gm
Sarkara (Jaggery) 250gm
Coconut milk from 2 coconuts
Ghee 2 tbs
Cashew nuts, Raisins for seasoning
Method:
1.Fry dal till light brown. Clean and boil the fried dal well.
2.Heat jaggery with some water and make a thick solution. Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
3.Add the 2nd and 3rd milk and the jaggery solution to the boiled dal. Simmer on medium flame till thick. Fry the cashew nuts and raisins in ghee. Add these and the
1st milk to the payasam . Mix well and remove from fire.
