Ingredients:
Idli Rice-2 cups
Urad Dhal-1/2 cup
Salt-1 tbsp
Instuctions:
Pick,wash & soak the rice & dhal seperately overnight for 8 hours.
Grind the dhal into a smooth and forthy paste.Take in container.
Drain the rice,grind it coarsely in a blender,mix salt while grinding.
Now mix the grinded rice and daal together into a batter.
Set aside in a warm place for 8-9 hours or overnight for fermenting.
Idlis are ready to be cooked when the batter is well fermented.
Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
Steam cook idlis on medium flame for about 10 minutes or until done.
Use a butter knife to remove the idlis.
Serve them with sambhar or chutney.
