Ingredients:
Rice rawa — 1 cup
Water — 3 cups
Oil — 6 tsp
Mustard seeds — 1/2 tsp
Urad dal — 1 tsp
Gram dal — 1 tsp
Red chillies — 3
Asafoetida — A pinch
Grated coconut — 6 tsp
Curry leaves
Ghee — 2 tsp
Instructions:
In a pan, heat oil and add mustard seeds, urad dal, gram dal, red chillies and a pinch of asafoetida.
Then add grated coconut and fry lightly.
Now add water and when it comes to boil, add rice rawa and stir well until it becomes somewhat powdery and soft.
Add a bunch of curry leaves.
Add ghee while serving.
