Ingredients:
1 cup urad dal
1 tsp salt
2-3 chopped green chillies
1 tsp whole black peppers
Curry leaves
Cooking oil
Method:
Soak urad dal in sufficient amount of water for 1 hour and grind into a thick fine flour.
Add salt, green chillies, whole black peppers, a bunch of curry leaves and mix well.
On a plastic piece of paper place a ball of this and flatten it by hand.
Deep fry this in oil and turn over until the vada turns golden brown.
